College of Health Sciences

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    Cholera
    (NUMSA International Journal of Medicine and Health Education, 2025-02-02) Rakiya, Sule Alhassan; Eniola, Adejumo; Bassey, Imaobong; Agan, Grace Ripeh
    Cholera is an acute diarrheal disease caused by Vibrio cholerae, transmitted primarily through contaminated water and food. This review provides a comprehensive overview of cholera, tracing its historical pandemics, epidemiology, pathophysiology, and clinical manifestations. It highlights the global and local burden of cholera, with emphasis on recurrent outbreaks in Nigeria, where poor sanitation, flooding, and limited healthcare infrastructure exacerbate transmission and mortality. The discussion explores diagnostic methods, treatment strategies such as oral rehydration therapy, intravenous fluids, and antibiotics, alongside preventive measures including vaccination, improved water, sanitation, and hygiene practices. The paper further examines global efforts to combat cholera, notably the WHO’s “Ending Cholera: A Global Roadmap to 2030,” and outlines challenges such as climate change, vaccine shortages, and weak healthcare systems. Despite advances in treatment and prevention, cholera remains a major public health threat, necessitating coordinated interventions, strengthened surveillance, and sustained global commitment to reduce mortality and achieve long-term control.